THE GREATEST GUIDE TO SCOTCH BONNET CHILI TRONDHEIM

Saute the veggies. Pour out all but 3 tablespoons of the bacon Fats and increase the onion, bell pepper and garlic. Saute until they begin to brown, stirring intermittently. Please Notice that the knowledge provided over is for reference purposes only. For additional in-depth Directions on and employing these peppers, please seek advice from the r